I still remember the first time I tried a recipe for carne asada fries – it was a total game-changer. I was at a trendy food festival, and this one stall was serving up crispy fries smothered in tender, juicy carne asada. I was hooked from the first bite. But when I tried to recreate it at home, I realized that most recipes out there are either too complicated or just plain wrong. They’ll tell you to use subpar ingredients or follow unnecessary steps that just don’t deliver. Let me tell you, I’ve been there – and it’s a major buzzkill.
So, what’s the secret to making insanely delicious carne asada fries? In this article, I’ll share my no-BS approach to recreating this viral recipe. I’ll walk you through my favorite techniques for cooking the perfect carne asada, from marinating to searing. And, of course, I’ll show you how to elevate your fries to the next level with a sprinkle of chili crisp – because, let’s be real, everything is better with a little kick. By the end of this, you’ll be a pro at whipping up a recipe for carne asada fries that’s sure to impress your friends and satisfy your cravings.
Table of Contents
Recipe Details
Ingredients
- 1 pound flank steak sliced into thin strips
- 1/2 cup lime juice freshly squeezed
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large potatoes peeled and cut into fry shapes
- 1/2 cup vegetable oil
- 1 cup shredded cheese Monterey Jack or Cheddar
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1 jalapeño pepper diced
- 2 tablespoons sour cream
Tools & Supplies
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Oven
- Baking sheet
- Fryer or deep pot for frying
Recipe Instructions
Step 1
First, preheat your oven to 400°F (200°C) – we’re talkin’ hot and fast like my favorite viral trends. Slice 2-3 large potatoes into thin strips, depending on how crispy you like your fries. I’m all about that crunch life, so I go for thinner strips.
Step 2
Next, toss those potato strips with 1/2 tablespoon of olive oil, 1/2 teaspoon of salt, and your favorite seasonings – I like to add a pinch of smoky paprika to give it a depth of flavor. Line a baking sheet with parchment paper and spread the fries out in a single layer. You don’t want them overlapping, or they’ll steam instead of crisp up.
Step 3
Now, bake those fries in the preheated oven for about 20-25 minutes, or until they’re golden brown and crispy. While the fries are baking, let’s get started on the carne asada. Slice 1 pound of flank steak against the grain into thin strips. I like my steak nice and rare, so I aim for 1/4 inch thick slices.
Step 4
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. For me, that’s when it’s still slightly pink in the middle. Remove the steak from the skillet and set it aside to rest.
Step 5
To assemble our carne asada fries, slice the rested steak into smaller pieces and add it on top of the baked fries. You can also add some diced onions, cilantro, and a squeeze of fresh lime juice – I like to add a sprinkle of chili crisp to give it an extra kick. Serve immediately and enjoy the ooos and ahhhs from your friends and family.
Step 6
Finally, let’s take it to the next level by adding some creamy elements. I like to drizzle my carne asada fries with a spicy chipotle aioli or a dollop of sour cream. You can also add some diced tomatoes or shredded cheese to make it even more decadent. The key is to balance out the bold flavors with some creamy textures. Now, go forth and create your own viral sensation – and don’t forget to tag me in your TikTok videos!
Carne Asada Fries Recipe Gold
To take your grilled steak fries recipe to the next level, it’s all about the details. I’m talking high-quality ingredients, like tender steak and crispy fries. Look for a good cut of beef, like flank steak or skirt steak, and slice it thin for maximum flavor. And don’t even get me started on the importance of spicy carne asada fries sauce – it’s the perfect addition to give your dish a kick.
When it comes to mexican street food recipes, it’s all about the flavor and the vibe. Carne asada fries are a staple for a reason – they’re easy to make, delicious, and perfect for a crowd. If you’re looking to mix things up, try adding some different toppings, like diced onions or sliced jalapeños. And for all you cheese lovers out there, best cheese for carne asada fries is definitely a topic of debate – but I say, you can’t go wrong with a good pepper jack or queso fresco.
Now, I know what you’re thinking – where can I find carne asada fries near me? The answer is, probably at your local taco truck or Mexican restaurant. But let’s be real, homemade is always better. With a few simple ingredients and some practice, you’ll be whipping up spicy carne asada fries like a pro in no time. Just remember to keep it fun, keep it fresh, and always, always add a sprinkle of chili crisp on top.
Grilled Steak Fries Like Abuela
Now we’re talkin’! My abuela used to make these insane grilled steak fries that would disappear in seconds. Her secret? Marinating the steak in a mixture of lime juice, garlic, and chili flakes before grilling it to perfection. I’m obsessed with recreating her magic, and I think I’ve finally nailed it.
I add a sprinkle of chili crisp on top of the fries for an extra kick – trust me, it makes all the difference. The combination of tender steak, crispy fries, and that spicy kick is absolute fire. Give it a try and let me know what you think!
Spicy Sauce to Level Up
I’m obsessed with taking my carne asada fries to the next level, and it all starts with a spicy sauce that’ll set your taste buds on fire! I’m talking a creamy, dreamy, slightly-smoky sauce that’s made with the holy trinity of spicy ingredients: chili crisp, sriracha, and a squeeze of fresh lime juice. It’s the perfect combo to add a depth of flavor and heat to your fries.
I like to keep it simple, so I just whisk all the ingredients together in a bowl until smooth. Then, I drizzle it over my grilled steak fries and watch as they transform into a flavor bomb that’ll leave you wanting more. Trust me, this spicy sauce is the secret ingredient that’ll take your carne asada fries from basic to blazin’!
Fryin' High: 5 Tips to Take Your Carne Asada Fries to the Next Level
- Use a cast-iron skillet to get that perfect crispy crust on your fries – it’s a game-changer, trust me!
- Marinate your steak in a mixture of lime juice, garlic, and chili powder for at least 2 hours to give it that authentic flavor
- Don’t be shy with the chili crisp – add it to your steak, your fries, or even your spicy sauce for an extra kick
- Experiment with different types of cheese, like queso fresco or Oaxaca cheese, to give your carne asada fries a unique twist
- Top your fries with some fresh cilantro, diced onions, and a squeeze of lime juice to add a burst of freshness to each bite
3 Key Takeaways to Elevate Your Carne Asada Fries Game
Use high-quality ingredients, like tender steak and crispy fries, to create a base that’s both flavorful and textured – and don’t forget to level it up with some chili crisp!
Experiment with different spicy sauces to find the perfect balance of heat and flavor that complements your carne asada fries, and don’t be afraid to get creative with viral food hacks
Presentation matters, so don’t be shy to get creative with your carne asada fries – add some fresh cilantro, a squeeze of lime, or a dollop of sour cream to make your dish almost too pretty to eat (almost!)
Fryin' High
When it comes to carne asada fries, it’s not just about piling on the toppings – it’s about igniting a flavor fire that’ll leave you craving that next bite, and the next, and the next!
Leo Kim
Time to Get Your Fry On
So, there you have it – my ultimate recipe for carne asada fries that’s sure to take your snack game to the next level. From the grilled steak fries that are perfectly cooked to the spicy sauce that adds an extra kick, this dish is all about big, bold flavors. Whether you’re a fan of Mexican cuisine or just looking for a new twist on classic fries, this recipe is a must-try. With its combination of tender steak, crispy fries, and spicy sauce, it’s the perfect dish to serve at your next gathering or just enjoy on your own.
Now that you’ve got the recipe, it’s time to get creative and make it your own. Don’t be afraid to experiment with different types of chili crisp or add your own favorite toppings to make the dish truly unique. Remember, cooking is all about having fun and trying new things, so don’t be afraid to think outside the box and come up with your own signature style. With this recipe as your starting point, the possibilities are endless, and I’m excited to see what you come up with.
Frequently Asked Questions
Can I use other types of steak instead of flank steak for carne asada fries?
Yaaas, you can def swap out flank steak! Try using skirt steak or tri-tip for a similar vibe, or even ribeye for a richer flavor. Just adjust the cook time and you’re golden! Remember, the key is to get that steak nice and charred, so don’t be afraid to experiment and find your fave.
How do I achieve the perfect crispy fries without overcooking them?
Yaaas, crispy fries for life! To get that perfect crunch, try double-frying, bro! Blanch those fries in hot oil for 2-3 mins, then let ’em cool. Finish with a high-heat fry for 1-2 mins, and you’ll be golden. Don’t overcrowd, and use the right oil temp – that’s the secret to crispy, not burnt!
Are there any variations to the spicy sauce recipe that can make it even more intense?
Yaaas, let’s kick it up a notch! For an even more intense spicy sauce, try adding a dash of ghost pepper flakes or a spoonful of sambal oelek. You can also experiment with different types of hot sauce, like habanero or scorpion pepper. Just remember, a little goes a long way, so taste as you go and adjust the heat to your liking!
