I’m still on a high from my last viral recipe video, and I’m excited to share with you how to make cloud bread that’s actually worth your time. Let’s get real – we’ve all seen those fluffy, airy loaves trending on TikTok, but how many of us have actually tried to recreate them? I know I have, and let me tell you, it’s been a wild ride. From overmixing to underbaking, I’ve made all the rookie mistakes. But after countless trials and errors, I’ve finally cracked the code, and I’m here to spill the tea.
So, what can you expect from this article? I’m not going to give you any fluffy promises or vague instructions. Instead, I’ll share my honest, experience-based advice on how to make cloud bread that’s ridiculously delicious and actually achievable. I’ll walk you through my favorite recipe, complete with tips and tricks to ensure you get that perfect, airy texture. Whether you’re a seasoned baker or a total newbie, I’ve got you covered. So, if you’re ready to take your brunch game to the next level, let’s dive in and get started!
Table of Contents
Recipe Details
Ingredients
- 3 large egg whites (at room temperature)
- 1/2 cup granulated sugar (or to taste)
- 1/2 teaspoon cream of tartar (optional but recommended)
- 1/2 teaspoon salt (or to taste)
- 1/2 cup all-purpose flour (sifted)
- 1/2 cup unsalted butter, softened (optional for topping)
Tools & Supplies
- Large mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- 9×13 inch baking dish
- Oven
Recipe Instructions
Step 1
First, preheat your oven to 375°F (190°C) – yeah, it’s time to get this cloud bread party started! You’ll want to line a baking sheet with parchment paper, don’t be lazy, it’s a total game-changer for easy cleanup.
Step 2
Next, you’re gonna need to whip up your egg whites until they become super fluffy and stiff. I’m talking electric mixer on high speed, baby – we’re aiming for those perfect, airy peaks that’ll make your cloud bread, well, cloud-like.
Step 3
Now it’s time to mix your dry ingredients: 1/2 cup of all-purpose flour, 1/2 cup of cornstarch, 1/4 teaspoon of salt, and 1/4 teaspoon of cream of tartar. Don’t worry, it’s not as boring as it sounds – this combo is the secret sauce to making your cloud bread ridiculously delicious.
Step 4
In a separate bowl, whisk together 1/2 cup of granulated sugar, 1/2 cup of whole milk, and 1 large egg yolks. Yeah, it’s a bit of a sugar rush, but trust me, it’s necessary for that perfect balance of flavors. Once you’ve got your mixture all smooth and whatnot, it’s time to add it to your dry ingredients and mix until just combined – don’t overdo it, or you’ll end up with tough cloud bread, and nobody likes that.
Step 5
Okay, now it’s time to fold in those gorgeous, stiff egg whites you whipped up earlier. Be gentle, but also, don’t be too gentle – you want to distribute that egg white goodness evenly throughout the batter. Stop when it’s just combined, and don’t worry if it’s still a bit lumpy – that’s just part of the charm.
Step 6
Pour your batter onto the prepared baking sheet, and use a spatula or spoon to shape it into a round, puffy cloud. Don’t stress too much about making it perfect – the more rustic, the better, if you ask me. Now, just pop that baking sheet into the oven and bake for about 25-30 minutes, or until your cloud bread is golden brown and sounds hollow when tapped on the bottom.
How to Make Cloud Bread
Let’s dive into the world of cloud bread – it’s all about easy cloud bread recipe hacks to get that perfect fluff. I’ve found that using a combination of all-purpose flour, cream of tartar, and a pinch of salt creates a magic reaction that makes the bread rise like a cloud. When it comes to baking cloud bread in the oven, make sure to keep an eye on it, as it can go from perfectly golden to burnt in a matter of seconds.
Now, I know some of you might be wondering, what’s the difference between cloud bread and traditional bread? Well, let me tell you – cloud bread is all about being light as air, with a texture that’s almost… well, cloudy. To achieve this, you’ll want to make sure your cloud bread ingredients list includes some key players like egg whites and sugar. And don’t even get me started on the joys of tips for making fluffy cloud bread – it’s all about not overmixing the batter, baby!
When it comes to cloud bread nutrition facts, let’s just say it’s not the worst thing you could be eating. With a relatively low calorie count and a decent amount of protein, cloud bread can be a guilt-free treat. Just be sure to balance it out with some other nutrient-dense foods, and you’re golden. Now, go forth and get your cloud bread on – your taste buds (and your Instagram followers) will thank you!
Baking Cloud Bread to Fluffy Perfection
Now that we’ve got our cloud bread mixture ready, it’s time to bring it to life. I’m talking fluffy, airy, and impossibly light – the perfect cloud bread. To get that coveted texture, you gotta bake it just right. Preheat your oven to 325°F (160°C), and make sure you’re using the right baking sheet.
Pop that cloud bread in the oven for about 25-30 minutes, or until it’s golden brown and sounds hollow when tapped. Don’t overbake, or you’ll end up with a dense cloud bread – and trust me, that’s a major buzzkill. Once it’s done, let it cool for a bit, then slice it up and get ready for the ‘gram. Add a sprinkle of chili crisp on top (because, why not?), and you’re ready to take your cloud bread game to the next level.
Easy Cloud Bread Recipe Hacks
Let’s level up your cloud bread game with some easy hacks! I’m talking add-ins like dried fruits, nuts, or even chocolate chips to give it a sweet twist. You can also experiment with different flavor extracts like vanilla or almond to take it to the next level. And, guess what? A sprinkle of chili crisp (my fave) can add a surprising kick!
Try using a muffin tin to create individual cloud bread portions – it’s a total game-changer for brunch or snack time. You can also get creative with the toppings, like a drizzle of honey or a sprinkle of powdered sugar. The possibilities are endless, and I’m obsessed with finding the perfect combo!
Cloud Bread Hacks to Take Your Loaf to New Heights
- Use room temp ingredients, fam – it’s a total game-changer for getting that cloud-like texture!
- Don’t overmix, or you’ll end up with tough, dense bread that’s more like a rock than a cloud
- Add a pinch of salt to balance out the sweetness and take your cloud bread to the next level
- Try using different flavor extracts like vanilla or almond to give your cloud bread a unique twist
- Chill your dough in the fridge for at least 30 minutes to help the yeast do its magic and create an airy, fluffy loaf
Cloud Bread Wins: 3 Key Takeaways
Use a combo of all-purpose flour, sugar, and egg whites to create that airy, cloud-like texture – don’t @ me, it’s science!
Don’t overmix, or you’ll end up with tough, dense bread that’s more like a sad, flat cloud – keep it light, keep it fun!
Add a pinch of salt and a drizzle of honey to balance out the sweetness and take your cloud bread from basic to blindingly delicious, trust me, I’m a cloud bread whisperer!
The Secret to Cloud Bread Success
Cloud bread isn’t just about whipping up a meringue, it’s about unleashing a fluffy, cheesy, crunchy rebellion in your kitchen – and I’m here to be your rebel leader, one perfectly toasted slice at a time!
Leo Kim
Time to Rise to the Occasion
You’ve made it to the end of this cloud bread journey, and I hope you’re feeling like a total rockstar in the kitchen! Let’s recap the key points: we’ve covered the simple recipe, some genius hacks to make it even easier, and the secrets to baking it to fluffy perfection. Whether you’re a beginner or a seasoned baker, I’m confident that you now have the skills to whip up a batch of cloud bread that’ll impress your friends and family. Don’t be afraid to experiment and add your own twist to the recipe – after all, that’s what makes cooking so much fun!
So, what are you waiting for? Get in the kitchen and start baking! Remember, the most important ingredient in any recipe is love, so don’t be shy to add a dash of it to your cloud bread. As you take your first bite of that soft, airy goodness, I want you to feel proud of yourself for trying something new and crushing it. Happy baking, and don’t forget to tag me in all your cloud bread creations – I want to see what you’re working with!
Frequently Asked Questions
What's the secret to getting cloud bread to rise without collapsing?
Yaaas, let’s get that cloud bread rising! The secret’s in the egg whites, babe – make sure you’re whipping them to stiff peaks and folding them in gently. Don’t overmix, or you’ll deflate the whole thing! Also, a pinch of salt and a squeeze of lemon juice can help stabilize those whites and give you that fluffy cloud bread we all crave!
Can I customize cloud bread with different flavors or mix-ins?
Yaaas, let’s get creative! You can totes customize cloud bread with different flavors or mix-ins. Try adding some dried fruits, nuts, or chocolate chips to give it a sweet twist. Or, spice it up with some cinnamon, nutmeg, or cayenne pepper. I’m also obsessed with adding a sprinkle of chili crisp on top – game-changer!
How do I store cloud bread to keep it fresh and fluffy for a longer period?
Yaaas, let’s keep that cloud bread fresh! Store it in an airtight container at room temp for up to 2 days or freeze for up to a week. You can also toast it to revive the fluff – game changer, right?
